Last week, we had lots of fun and activities in Florida, including Disney Institute training for Chris (he even graduated, complete with Mickey ears and a tassel!) a TNB board meeting for Chris and me in Cape Coral, a visit to Manasota Beach, and fun at Disney for Jalen, Jordan, and Quintin’s birthdays.
We had a great day at Epcot. We were able to ride Ratatouille 3 times, Guardians of the Galaxy twice, and the boys rode Mission: Space at least 4 times. In the World Showcase, we tried poutine and wine in Canada, fish and chips in Great Britain, crème brûlée and cheese beignets in France, mochi in Japan, nachos in Mexico, stone bread with dipping sauces and falafel pita in Morocco, funnel cake in America, pizza and wild blueberry drink in Italy, and coffee-barbecued beef in Kenya.
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