We spent a relaxing day on board the Freedom of the Seas enroute to St. Maarten from Curacao. In the morning, we took a tour of the ship's galley and learned some fascinating statistics, including that the kitchen staff uses 300,000 eggs per week and bakes 55,000 bread pieces (pizza crusts, rolls, bread, etc.) per day! Here are some more interesting facts:
Tonight is lobster night, so the chefs are busy preparing lots of meat:
After the tour, we enjoyed lunch in the main dining room.
Our second formal night:
When we returned to our room in the evening, we found a monkey!
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